This was my first attempt on making a mojito and after all the sites I went to I finally gave up and just picked this one. It's amazing I haven't had a mojito this good in a while.
It's easy quick and delicious. Good stuff :D Read More. Most helpful critical review Anonymous. Rating: 3 stars. I'm not loving this recipe. A bit watered down from what I've had. In my opinion it needs double the lime and a bit more sugar to get some real flavor. Read More. Reviews: Most Helpful. Alexis Covert. Chris Burton. Great recipe, easy and pretty consistent. It only fills 6 servings if using small glasses though. For tall glasses, you'll want to make a couple pitchers. Every year when the weather warms up, we have a Cuban party.
I made another recipe the first year I had a by the glass recipe , and between making mojitos and the Cuban sandwiches, I spent all my time in the kitchen. I found this recipe last year, and I simplified my life. I doubled the recipe so to fit our 2 liter pitcher, and muddled the mint and sugar ahead of time, enough for four pitchers. I really do prefer the actual sugar as opposed to the simple syrup recipes, and this one is just perfect. Take my advice and make them ahead if you are serving a crowd.
You won't regret it. This is the best mojito recipe I have tried. I like the club soda instead of lemon lime soda because they aren't too sweet and I can make it easily with my Soda Stream. I used raw sugar instead of white sugar. The perfect pitcher on a hot Florida day. If you want to get a head start before the party, mix everything up except the club soda and chill until go time.
I recommend having a minimum of 5 limes for making the cocktail, and also having a few on hand for garnishing. It helps get all the juice and essence out of your limes and mint leaves for maximum flavor. If you make this recipe be sure to rate it, leave a comment, or tag theliveinkitchen on Instagram! Mojito is by far the best one! Thank you for the recipe!
Can you tell me how large is this pitcher? How many cups does the pitcher have? The one in the photos is pretty standard size and the recipe fills it about half way.
Your email address will not be published. Notify me via e-mail if anyone answers my comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. Spice up taco Tuesday with our Pitcher Mojitos, or mix up a batch after a day on the lake. However and whenever you decide to serve them, Pitcher Mojitos are sure to be just the cool sipper your summer needs. Stir together sugar, water, and mint leaves in a small saucepan; bring to a simmer over medium-high, stirring to dissolve sugar.
Simmer, undisturbed, until mint wilts and syrup tastes minty, about 3 minutes. Remove and discard mint. Chill syrup until cold, about 30 minutes. Stir together mint syrup, rum, and lime juice in a large pitcher.
Chill at least 1 hour or up to 3 days. When ready to serve, gently stir club soda into mixture in pitcher, and add lime rounds. Pour evenly into 6 ice-filled glasses. Garnish glasses with lime peel strips and mint sprigs. Southern Living Recipes Pitcher Mojitos. Pitcher Mojitos.
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