What do you use sumac spice for




















You can also sprinkle it atop basmati rice , grain salads, pita chips, or any type of flatbread or use it as way to pump up the flavor of store bought breads or chips.

Add it to roasted vegetables , fried or scrambled eggs, or incorporate it into roasted nuts. Shall we go on? Because sumac also goes extremely well with mint.

Sumac is one of the most powerful anti-inflammatory spices out there. It ranks high on the ORAC chart, which means it's packed with antioxidants and has the ability to neutralize free radicals that can cause cancer, heart disease, and signs of aging. Chefs recommend it on fried brussels sprouts, corn fritters, and chickpeas.

Try it with deep fried halloumi or even fried eggs. Think of it as a citrus without the liquid, so your food gets that acidity without getting wet.

You can also use sumac in your dry rubs or marinades for proteins like roasted chicken , pork , lamb , and fish. For chicken skewers , marinate them in a combination of yogurt and sumac to keep them moist and flavourful.

It works especially well blended with fruits, like this roasted chicken with sumac and meyer lemons or tomato puree and pomegranate molasses. Try marinating pork chops or ribs with sumac and blood oranges, lemon, or pomegranate flavours. Chefs report excellent flavour combinations when adding sumac to a bittersweet chocolate ganache. Use it where you might use lemon - puddings, ice creams, vanilla bean icing.

Sumac works in cocktails too. Think Bloody Marys or even sumac-infused vodka. You can even make your own! Well, once you get some sumac that is…. So where should you buy your sumac? We stock small quantities and ship in smaller jars - so your spices are always at their peak. Back to Recipes Pumpkin recipes Butternut squash See more.

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